"Those who forget the pasta are condemned to reheat it."--Unknown

BREAKFAST CASSEROLE 2 Recipe

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This recipe for BREAKFAST CASSEROLE 2, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
cup all purpose flour
1 cup milk
1 cup half & half
4 cups cheddar cheese
tspn. thyme
tspn. marjoram
tspn. basil
18 hard-cooked eggs
cups fresh parsley
1 lb. bacon or sausage cooked
1 cups breadcrumbs
2 Tblspns. butter or margarine melted

Directions:
Directions:
Melt cup butter or margarine in heavy saucepan on low heat. Add cup flour and stir until smooth (1 minute) stirring constantly. Gradually add milk and half & half. Cook over medium heat until thick. Add cheese and herbs.

In a 13 X 9 inch baking dish, layer slices of eggs, parsley, bacon and cheese sauce. Combine crumbs and other butter over casserole. Refrigerate overnight.

Let stand for 30 minutes after refrigerating. Bake uncovered at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 - 1 1/2 hours
Personal Notes:
Personal Notes:
Try this recipe for a Sunday morning or holiday brunch.

 

 

 

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