"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BREAKFAST CASSEROLE 1 Recipe

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This recipe for BREAKFAST CASSEROLE 1, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loose breakfast sausage
6 beaten eggs
1 cup cheese
5 slices day old bread
2 cups milk
1 tspn. dry mustard
1 tspn. Salt



Directions:
Directions:
Mix together and soak overnight. Bake at 350 degrees covered for 45 minutes.

Number Of Servings:
Number Of Servings:
Serves 6-8 people.
Preparation Time:
Preparation Time:
1 hour 15 mins.
Personal Notes:
Personal Notes:
A great recipe for a Fourth of July brunch or any Sunday brunch meal.

 

 

 

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