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Manicotti Recipe

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This recipe for Manicotti, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ricotta cheese, 1 lb. Mozzarella cheese shredded, 2 eggs, 1 tsp. salt, 1/2 c. Parmesan cheese, 3 c. spaghetti sauce, 12 manicotti shells, cooked.

Directions:
Directions:
Mix ingredients for filling of the shells. Fill 12 cooked manicotti shells. Cover with tomato sauce. Bake covered for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
6

 

 

 

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