"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FRUIT TEA PUNCH Recipe

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This recipe for FRUIT TEA PUNCH, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
1 quart hot water
8 regular or 3 family size tea bags
2 quarts cold water
2 cups orange juice
cup lemon juice
8 sprigs fresh mint

Directions:
Directions:
Boil 2 cups sugar and 2 cups water for 5 minutes. Steep tea and mint in hot water for 5 minutes. Add mixtures together. Then add 2 quarts cold water, orange juice, and lemon.


Number Of Servings:
Number Of Servings:
Yields: 1 quart
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
The first time I had this drink was right here in Nashville. In New York, where I grew up, we had never heard of fruit tea punch. My Mom had come to visit me and I think we had it at Davis Kidd for the first time, and some other places, and she loved it, too.

Some of my friends made it back in those days, and yes--Mary Smith for sure! It is a good refreshing drink on a hot summer day, or any other time of the year for that matter.

 

 

 

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