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Booyah (Germany) Recipe

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This recipe for Booyah (Germany), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, 2 large onioins, cut in wedges, 4 large carrots, cut in 1 inch chunks, 1/2 bunch celery cut in 1 inch chunks, 3 large potatoes cut in 1 inch chunks, 1-2 tsp. salt, 1/2-1 tsp. pepper, 1-2 c. egg noodles.

Directions:
Directions:
Place whole chicken in a large "kettle" and pour in a gallon or more of water to cover well. Add onion wedges and bring to a boil. Boil chicken 1 hour or until tender and about to fall from the bone. Lift chicken from broth with tongs or large forks and cool. Reduce heat under broth. De-bone chicken, cutting into large chunks where necessary. Return chicken to broth and add carrots, celery and potatoes. Bring broth back to a boil, season to taste with salt and pepper and cook 1 hour or longer. About 20 minutes before serving, add noodles and boil until noodles are tender.

Personal Notes:
Personal Notes:
An old German recipe--a chicken soup with more "substance". The Bastian family is from Germany and Grandma Bastian used to make a soup similar to this.

 

 

 

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