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Pecan Rum Pie Recipe

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This recipe for Pecan Rum Pie, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Vincik - wife of retiree Bob Vincik
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pastry shell (9 inch)
c. light brown sugar
4 tsp. butter
c. light corn syrup
c. rum
3 eggs
1/8 tsp. salt
1 tsp. vanilla flavoring
1 c. pecans

Directions:
Directions:
Cream butter and sugar together thoroughly. Add rum and vanilla to corn syrup. Add salt to eggs. Add corn syrup and egg mixture to creamed sugar mixture and mix well. Add pecans. Pour into pie tin with pastry. Bake 350F for 40-45 minutes.

 

 

 

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