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CRUST FOR CHOCOLATE PUDDING PIE Recipe

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This recipe for CRUST FOR CHOCOLATE PUDDING PIE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust for Chocolate Pie and other Cream Pies

1 1/2 cups flour
cup oil
1 Tblspn. milk
Dash of salt
1 Tblspn. sugar

Directions:
Directions:
Put all ingredients in order into pie pan. Mix with a fork. Pat into the shape of the pie pan.

Bake shell for 10 to 15 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I really like this with Chocolate Pie. I learned this recipe from my neighbor in Monroe, CT. She sent over a chocolate pie to us when we had a garage sale. I make this now for every Thanksgiving.

 

 

 

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