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Bourbon or Rum Balls Recipe

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This recipe for Bourbon or Rum Balls, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Vincik - wife of retiree Bob Vincik
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely crushed vanilla wafers
1 c. powdered sugar
2 tsp. cocoa
1 c. finely chopped nuts
1 c. coconut (if desired)
3 tsp. corn syrup
c. bourbon (or wine or rum)
Powdered sugar

Directions:
Directions:
Mix first four ingredients well. Add corn syrup and bourbon (or wine or rum). Mix well. Roll into 1 balls. Roll in powdered sugar. If balls become dry sprinkle with bourbon, wine or rum.

 

 

 

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