"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Vincik - wife of retiree Bob Vincik
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pistachio instant pudding
1 lg. can crushed pineapple
c. miniature marshmallows
carton Cool Whip (9 oz)
c. chopped pecans

Directions:
Directions:
Dissolve pudding in pineapples (using juice) and add other ingredients. Mix well. Better if allowed to sit over night. Pecans are crunchier if toasted and cooled before adding to mixture.

Personal Notes:
Personal Notes:
This recipe doubles easily.

 

 

 

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