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Barbecued Salmon Recipe

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This recipe for Barbecued Salmon, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Bastian
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 salmon fillet (2-3 lb.), 5 large garlic cloves minced, 3 T. chopped parsley, 2 T. marinated sun-dried tomatoes finely chopped, 1 tsp. salt, 1/4 c. olive oil (or less).

Directions:
Directions:
Combine garlic, parsley, sun-dried tomatoes, salt and olive oil. Cover and let stand several hours or overnight in refrigerator. Place salmon, skin side down, on a large piece of oiled foil. Place over low heat on barbecue. Cover and cook for 10 minutes.
With sharp knife, cut two lengthwise slits in the fillet, dividing the surface of fish in thirds. Cut to the skin, but not through it.

Spread the garlic mixture over the fillet and into the slits. Close the barbecue and raise temperature to medium. Cook another 15 minutes or until done.

 

 

 

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