"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

DUMP CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DUMP CAKE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(The easiest cake to bake!)

1 can cherry pie filling
1 can crushed pineapple, juice also
1 package yellow cake mix
1 cup melted butter
1 cup coconut
1 cup chopped nuts or pecans




Directions:
Directions:
Dump all ingredients in a 9" X 13" cake pan, in order listed. Do not mix. Bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 mins.
Personal Notes:
Personal Notes:
Talk about easy! This was a recipe I learned in my late 20s, when we first moved to Nashville. If you are in a hurry or just want something different that's nutty, fruity, and really yummy, try this one. It only takes 15 mins. or less to prepare and 1 hour to bake. Great to bring to a dinner party. By the way, if you have Fr. Mark Beckman over for dinner, leave out the coconut!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!