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Shortcut Pecan Rolls Recipe

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This recipe for Shortcut Pecan Rolls, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lehner-Gevelinger
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb. loaf frozen white bread dough, 1/4 c. butter, 1/2 c. packed brown sugar, 1 T. light corn syrup, 1/2 c. chopped pecans, 2 T. butter, 1 T. granulated sugar, 1/2 tsp. ground cinnamon.

Directions:
Directions:
Thaw dough 30 minutes. Cut into 6 slices. Cut each into thirds to make 18 pieces. Melt butter; remove from heat and stir. Melt brown sugar and syrup. Divide brown sugar mixture among 18 well-greased muffin cups. Sprinkle with pecans. Place a piece of dough in each. Brush dough with the 2 T. melted butter.

Combine granulated sugar and cinnamon. Sprinkle on top of rolls. Let rise until double, approx. 1 hour. Bake at 375 for 15-20 minutes.

 

 

 

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