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Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Melfi
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (thawed well)
1 stick oleo (1/2 cup)

1 pint (16 oz.) sour cream
1/2 cup chopped onions
1 can cream of chicken soup (no water added)
2 cups shredded cheddar cheese (16 oz.)
1 tsp. salt
1/2 tsp. pepper

2 cups crushed corn flakes
1 stick oleo (1/2 cup)

Directions:
Directions:
Melt 1 stick of oleo and mix well with the thawed potatoes.

Mix together all the rest of the ingredients except the corn flakes and the other stick of oleo, in large bowl.

Add this to the potatoes. Put entire potato mixture into 13 x 9 pan.

Mix corn flakes with the other stick of melted oleo and put over top of potatoes.

Bake at 350 degrees for 45 min. to one hour. (325 degrees if using a glass pan)

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
These potatoes have gone by many names, including St. Lucy potatoes (when Aunt Lucy was elevated to sainthood due to the popularity of these spuds). However, the final name is "Party Potatoes" in honor of Elizabeth's comment that "it's not a party if we're not having those potatoes!"

 

 

 

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