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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (Lulu) Thompson
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 tbsp baking powder
1 tsp salt
1/2 c butter
1 c milk
2 eggs beaten
1 tsp vanilla
1 1/2 c blueberries

Topping:
1/3 c brown sugar
1/3 c white sugar
2 tsp cinnamon
1/2 c chopped nuts
1 tbsp butter, melted

Directions:
Directions:
Preheat oven to 350. Grease a 9 x 13" pan. Set aside. In a large bowl combine flour, sugar, baking powder and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center. Add milk, eggs and vanilla; stir just until moistened. Fold in blueberries. Spread batter evenly in pan and sprinkle with topping. Bake about 35 minutes or until toothpick in center comes out clean.

 

 

 

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