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Cappuccino-Frosted Brownies Recipe

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This recipe for Cappuccino-Frosted Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hornung
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1 oz. unsweetened chocolate baking squares
3/4 c. butter
2 c. sugar
4 lg. eggs
1 c. all-purpose flour
1 tsp. vanilla extract
1 c. semisweet chocolate morsels
Cappuccino Buttercream frosting
garnish: chocolate shavings

Cappuccino Buttercream Frosting:
1 (1.16 oz.) envelope instant mocha cappuccino mix
1/4 c. hot milk
1/2 c. butter, softened
1 (16 oz.) package powdered sugar

Directions:
Directions:
Microwave chocolate squares and butter in a large microwave safe bowl at HIGH 1 1/2 minutes, sirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar. Add eggs 1 at a time, beating with a spoon just until blended after each addition.

Stir in flour and vanilla; stir in chocolate morsels. Pour mixture into a lightly greased 13 x 9-inch baking pan. Bake at 350 degrees for 30 - 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire rack.

Frosting: Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined. Gradually add powdered sugar, beating until smooth and fluffy. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies. Garnish with chocolate shavings if desired. Cut into squares, cover and chill.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Approx. 30 minutes

 

 

 

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