"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Sterling
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 c. sugar
1 c. butter
14 oz. sweetened condensed milk
1 egg
1 tsp. vanilla
6 oz. pkg of almond brickle chips
1 c. chopped pecans

Directions:
Directions:
Combine flour and sugar. Cut in butter. Mixture will be coarse. Press mixture firmly into the bottom of a 9X13" pan. Bake at 350 for 15 minutes.
In a medium bowl, beat cond. milk, egg and vanilla. Stir in chips and pecans. Bake at 350 for 25 minutes, until golden brown. Cool, then cut.

Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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