"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peanut Sesame Noodles Recipe

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This recipe for Peanut Sesame Noodles, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chef Roberto (Robert McGhee)
Added: Saturday, April 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. vermicelli
4 tbsp. toasted sesame oil
1 bunch (six or seven) of scallions chopped fine
2 garlic cloves, minced
1/4 tsp. dried hot red pepper flakes
1 tbsp. rice wine vinegar
1 tsp. sugar
1 tbsp. soy sauce
3/4 c. finely chopped salted dry roasted peanuts
1/3 c. finely chopped fresh coriander

Directions:
Directions:
In a pot of boiling salted water, cook the vermicelli until it is al dente. Drain in a colander and rinse briefly under cold water. Drain the vermicelli well and in a large bowl toss it with 2 tbsp. sesame oil. In a large skillet, cook the scallions, garlic and red pepper flakes in the remaining 2 tbsp. sesame oil over medium heat. Stir until the scallions are slightly softened. Add the vermicelli, vinegar,sugar and soy sauce and toss mixture, heating and combining until vermicelli is heated through. Stir in the peanuts and refrigerate until chilled. Remove and add chopped coriander and salt to taste.

 

 

 

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