"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Non-Alcoholic Pina Coladas (Tahiti) Recipe

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This recipe for Non-Alcoholic Pina Coladas (Tahiti), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pineapple juice, 2 c. milk, 1/3 c. sugar, 3/4 tsp. coconut flavoring.

Directions:
Directions:
Combine all ingredients in blender and blend until well mixed. Freeze half of mixture until just slushy--chill other half of mixture in refrigerator. Just before serving, recombine the mixtures and blend. Serve in chilled glasses.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a reminder of island vacations--best when drinking on the front porch or a tropical beach.

 

 

 

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