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Brinkopf's Warm Crab, Spinach & Artichoke Dip Recipe

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This recipe for Brinkopf's Warm Crab, Spinach & Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Canterbury Family 2006-07
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1/4 c.mayonnaise
1/4 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
1/4 c. grated Romano cheese
1 clove garlic, peeled and minced
1 T. dried basil
1 T. dried oregano
1 T. Old Bay Seasoning
Salt and Pepper to taste
2 c. crab meat, picked through for shell pieces
1 14 oz. can artichoke hearts, drained and chopped
1/2 c. frozen chopped spinach, thawed and throughly drained

Directions:
Directions:
1. Preheat oven to 350 degrees F. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan and Romano cheeses, garlic, basil, oregano, Old Bay, salt and pepper. Gently fold in crab meat, artichoke hearts and spinach.
3.Transfer the mixture to the prepared baking dish, top with mozzarella cheese and bake for 25-30 minutes, or until bubbly and lightly browned.

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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