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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Gevelinger and Marcia Gevelinger Bastian
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs, 1/4 c. mayonnaise or miracle whip, 1/4 c. Henri's private blend Tastee salad dressing, 1/2 tsp. onion powder, 1 tsp. prepared mustard, 1/2-1 tsp. vinegar (to taste), paprika, salt and pepper to taste.

Directions:
Directions:
Peel eggs and cut lengthwise. Remove cooked yolks. Place yolks in a bowl, mash with a fork. Add mayonnaise, Tastee salad dressing, mustard, vinegar, onion powder and mix well. Adjust seasonings to taste. Add salt and pepper if desired. Fill the egg whites with the mixture. Top with paprika.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Eleana and Alex loved these deviled eggs prepared for many meals, holiday occasions and summer family reunions by Grandma G. They requested these for nearly every occasion for which we shared a meal with Grandma. She prepared these without a recipe, so be sure to do taste tests along the way.

 

 

 

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