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Apple Crisp (Version 1) Recipe

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This recipe for Apple Crisp (Version 1), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian from Eleanor Gevelinger
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. sliced apples (about 17 apples), 1 c. sugar, 1 t. cinnamon, 1 c. brown sugar, 1/2 c. butter, 1 c. flour, 1 t. baking powder, 1 c. oatmeal.

Directions:
Directions:
Place apple slices into a greased 9x13 inch baking pan. Sprinkle with sugar and cinnamon. Cream butter and brown sugar. Add remaining ingredients to the butter/brown sugar. Spread on top of apple slices. Bake in preheated oven at 400 for 15-25 minutes. Do NOT cover.

We often make this recipe with fewer apples and modify the ingredients to taste. Depending on the type of apple used, it could take more than 25 minutes. Cook until apples are tender.

Personal Notes:
Personal Notes:
Many asked Eleanor for this recipe over the years. I made something similar without ever using a recipe. Finally, I asked Grandma for the exact amounts when contacted by former neighbor friend Annette, after she lost the recipe she had used for 45 years! This recipe has a thicker topping than the other version in this cookbook. Gathering apples and pumpkins at the Epplegarden (and savoring the desserts) was a fall activity for the Bastians.

 

 

 

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