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Nana Sour Cream Pound Cake Recipe

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This recipe for Nana Sour Cream Pound Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Trapp
Added: Saturday, April 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks pure butter 2 c plain flour
3 c sugar 1 tsp vanilla flavoring
6 eggs 1/2 tsp almond flavoring
1 c self rising flour 8 oz pkg sour cram

Directions:
Directions:
Grease and flour tube pan. Soften butter and cream. Add one egg at a time, beating well after each addition. Add both kinds of flour and remaining ingredients, mixing well. Check on cake after baking at 300 for 1 hour. Then bake 30 minutes or until a took pick comes out clean.

Personal Notes:
Personal Notes:
Katie makes this special pound cake for us!!!
Our family enjoys it so much! We love you Katie Mae! - The McQueens!
In April 2011, we lost one of best friends, "Katie". Over the years, we enjoyed a beautiful friendship as sister-in-laws, like mother and daughter, and just confidants. I miss you so much and you will always have a special place in my heart and the hearts of my husband and children. We could always count on your words of encouragement through the years. May You Rest in Peace...

 

 

 

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