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Corn Soufflé Recipe

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This recipe for Corn Soufflé, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennet Volden
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
2 eggs, beaten
1 can corn, drained
1 can creamed corn
1 box Jiffy corn muffin mix
1/2 c sour cream
1/2 c swiss cheese

Directions:
Directions:
Mix together all ingredients except cheese. Bake at 350º until cooked, about an hour. Sprinkle with swiss cheese and bake for 3 additional minutes.

 

 

 

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