"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Trapp
Added: Saturday, April 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb squash 1 medium onion
2 cups chopped chicken 1/2 Pkg Pepperidge Farm
dressing 3/4 cup sour cream
1 large carrot 1/2 stick butter
1 can cream of chicken soup

Directions:
Directions:
Cook squash and drain
Cook chicken and chop, mix sour cream, soup.
Add onion and carrots, fold into squash
Butter casserole dish and add mixture
Cover with dressing, dot with butter
Bake 30 minutes at 350

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is good as a side dish or a main dish!

 

 

 

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