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Pepperoni Pizza Roll Recipe

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This recipe for Pepperoni Pizza Roll, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennet Volden
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb frozen bread dough, thawed
1/2 tsp dry parsley flakes
1/4 tsp oregano
1/4 tsp garlic powder
1/4 tsp Lawry's seasoned salt
3T oleo, melted
1 (3 1/2 oz) pkg pepperoni
1 (8 oz) pkg mozzarella cheese

Directions:
Directions:
Roll bread dough into a 9x12 rectangle on a floured surface. Combine parsley, oregano, garlic powder, and seasoned salt. Stir in butter or oleo with dry ingredients. Spread 3/4 of mixture on bread. Cover bread with pepperoni slices. Add cheese on top. Fold short ends of bread over and pinch. Then roll bread up like a jelly roll. Pinch seams together. Lay seam-side down on greased jelly roll pan and brush with remaining seasoning mixture. Bake at 350 for 30 minutes. Let cool for 15 minutes and cut into 1-inch slices.

 

 

 

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