"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Winter (or Summer) Fruit Salad Recipe

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This recipe for Winter (or Summer) Fruit Salad, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennet Volden
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 large head romaine lettuce torn into bite size pieces
4 oz shredded Swiss cheese
1 C cashews
1/4 C sweetened dried cranberries
1 apple, cubed
1 pear, cubed

Dressing:
1/2 C sugar
1/3 C lemon juice
2 tsp finely chopped onion
1 tsp Dijon mustard
1/2 tsp salt
2/3 C oil
1 T poppy seeds

Directions:
Directions:
In blender, combine sugar, lemon juice, onion, mustard and salt. Cover and process until blended. With blender running, slowly add oil. Process until thick and smooth. Add poppy seeds, process a few seconds to mix. In a large bowl, combine all salad ingredients. Toss to mix. Pour dressing over salad to coat. Serve.

Number Of Servings:
Number Of Servings:
12 - 1 cup servings

 

 

 

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