"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stevens
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter or margarine, softened
1/2 C shortening
1 1/2 C sugar
2 eggs
2 1/4 C flour
2 tsp cream of tartar
1 tsp salt
2 Tbs. sugar 2 tsp cinnamon

Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, shortening. 11/2 cups
sugar and the eggs. Blend in flour, cream of tartar, soda and
salt. shape dough by rounded teaspoonfuls into balls.

Mix 2 Tb. sugar the the cinnamon; roll balls in mixture. Place 2
inches apart on ungreased baking sheet. Bake 8 to 10 minutes
or until set. Immediately remove from baking sheet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!