"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pickled Corn Cobs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Corn Cobs, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Place small uncooked corn cobs in pint size jars.
Add to each jar;
1/4 c. white sugar
1/2 tsp salt
1/2 tsp pickling sauce
Fill jar 3/4 full of vinegar and fill remaining 1/4 of jar with water.

Directions:
Directions:
Place jars in canner in cold water. Let come to a boil and remove immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!