"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stevens way of Babe Spainhower
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour 1/2 C butter
1/4 C powdered sugar

2 Eggs 1 C sugar
1/4 tsp salt 3 Tsp. lemon juice
2 Tsp. flour 1/2 tsp baking powder

Directions:
Directions:
Mix flour, butter, powdered sugar. Pat into 8 X 8. Bake 20 min. at
350.
Beat eggs, sugar, salt, lemon juice.
Mix flour baking powder and fold into egg mixture.
Pour on baked crust and bake 25 minutes at 350. while warm
sprinkle with powdered sugar.

 

 

 

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