"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Noodle Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Hamburger Noodle Bake, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Bell
Added: Saturday, February 10, 2007


2-3 oz Pkgs. Cream cheese
1/2 C Evaporate Milk (pet)
2 Tsp lemon juice
1/4 Tsp garlic salt
1 Tsp worcheshire sauce
5 Cups noodles
1 onion Chopped
1 lb ground beef
1 Can tomato sauce
1/2 C catsup

Mix until smooth soft cream cheese. Add: evaporated milk,
lemon juice, garlic salt, worcheshire sauce.
Mix with cooked noodles
Brown onion and meat. Stir tomato sauce and catsup.
Cook over medium heat 10 minutes until thick.
Place noodles in dish, spread meat/cream cheese mixture over
Bake at 375 until bubbly hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!