"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

APPLE, CRANBERRY, COOKIE COBBLER Recipe

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This recipe for APPLE, CRANBERRY, COOKIE COBBLER, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Rowe
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Granny Smith apples, peeled, cored and sliced
1 can (16 oz) whole berry, cranberry sauce
1/3 cup packed brown sugar
3 tsp ground cinnamon
1 package (20 oz) refrigerated sugar cookie dough, cut in half

Directions:
Directions:
Place apples in a deep dish baking dish. Combine cranberry sauce, sugar, flour and cinnamon in 1 quart mixing bowl. Mix well. Pour over apples, Mix well. Slice cookie dough into 1/4 inch thick slices (reserve other half for another use). Arrange over apple mixture. Bake 30 to 35 minutes or until apples are tender and top is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Janice was the wife of Sam Williams, Elsie Willis' older son. I always enjoyed visiting with Janice.

 

 

 

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