"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DAD'S MEATLOAF Recipe

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This recipe for DAD'S MEATLOAF, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melvin Anderson
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup dried bread crumbs
1/2 cup chopped celery
1/2 cup finely chopped yellow onion
Seasoning salt and pepper to taste
1/2 cup milk
1 cup ketchup

Directions:
Directions:
Mix all ingredients well. Turn into loaf pan. Bake at 350 degrees for 1/2 hour. Pour 1 cup ketchup over top of loaf, continue baking until done, about an additional 1/2 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Melvin was my dear father-in-law, who did much of the cooking for the family.

 

 

 

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