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Baked Grapefruit Alaska Recipe

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This recipe for Baked Grapefruit Alaska, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Jean Dero
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pink Grapefruit (Ruby Red)
4 egg whites
1/2 c. sugar
1 pint ice cream

Directions:
Directions:
Cut grapefruit in half. Remove seeds and cut sections as usual. Place on heat proof platter.

Beat egg whites until stiff. Add sugar gradually. Beat until stiff and dry. Put a scoop of ice cream on each grapefruit half. Top with the meringue. Bake at 450 for 4 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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