"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blackberry Pie Recipe

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This recipe for Blackberry Pie, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inarose Zuelke
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups blackberries
1 1/2 to 2 cups sugar, to taste
1 1/2 T. cornstarch
dash cinnamon
1 T. butter
pie dough for top and bottom pie crust

Directions:
Directions:
Place blackberries in saucepan and mix with sugar. Heat just to boiling and add cornstarch which has been mixed with cold water. Taste for sweetness and add to pie crust. Sprinkle with just a touch of cinnamon and dot with butter. Add top crust and seal edges. Sprinkle top crust with a bit of water and granulated sugar. Slash top crust to allow steam to escape. Bake at 425 for 10 minutes and then reduce heat to 350 for 20 minutes more or until browned.

 

 

 

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