"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Batter Recipe

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This recipe for Beer Batter, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Erickson
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/3 c. beer
1 egg
2 tsp. oil

Directions:
Directions:
In a bowl, mix first three ingredients with a fork. In another bowl, beat together beer, egg and oil. Stir this into flour mixture. Coat chicken or fish with batter and fry in 1/2 inch of oil. This can also be used for veggies.

 

 

 

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