"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Macaroni And Cheese Recipe

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This recipe for Creamy Macaroni And Cheese, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa Slater
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups elbow macaroni
2 Tb Margarine or butter
4 1/2 Tbs AP flour
1/4 tsp powdered mustard
3/4 tsp salt
1/4 tsp pepper
3 Cups milk
3/4 tsp Worcestershire
2 Tb Dried Onion Flakes
8 Oz Sharp Cheese, shredded
3 Tb fine dry bread crumbs
1 1/2 Tb melted butter or margarine

Directions:
Directions:
Cook macaroni in boiling salted water according to
package direction. Drain and put in a greased Lasagna
pan. Melt Margarine : blend in flour, mustard, salt and
pepper. Remove from heat and add milk gradually.
Cook until thickened, stirring constantly. Add
Worcestershire, onion and cheese. Stir until cheese
begins to melt. Pour mixture over macaroni. Sprinkle
with crumbs mixed with melted butter or margarine.

Bake in a preheated oven (375) for 30 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A great one that Mom always made for us as kids.

 

 

 

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