"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Orange Almond Biscotti Recipe

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This recipe for Orange Almond Biscotti, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Browne
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 cups flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda

2 eggs
2 egg white
1 T. orange extract

2 T. grated orange peel
1/4 cup sliced almonds

Directions:
Directions:
Preheat oven to 325. Combine the flour, sugar, baking powder, and baking soda in a medium mixing bowl. In a separate bowl, whisk together the eggs, egg white, and extract. Add the egg mixture to the dry ingredients, mixing just until moist using an electric mixer on medium speed. Add the orange peel and almonds, and mix thoroughly.

On a floured surface, divide the batter in half and pat each half into a log approximately 14" long and 1-1/2" wide. Place on a cookie sheet and bake for 30 minutes or until firm. Cool on a wire rack.

Reduce oven temperature to 300. Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container.

Number Of Servings:
Number Of Servings:
2-1/2 dozen

 

 

 

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