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EASY FUDGE Recipe

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This recipe for EASY FUDGE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
“A special thing to make for Christmas”


1 can of Eagle Brand (sweet condensed) milk
1 package (12 oz.) Nestles Chocolate Bits – semisweet
Chopped Nuts
1 tspn. Vanilla

Directions:
Directions:
Put milk and chocolate in sauce pan on low heat. When chocolate is melted, mix well. Add vanilla and chopped nuts.

Pour into greased pan – lined with aluminum foil. Cool.

Refrigerate and enjoy!


Number Of Servings:
Number Of Servings:
Several Dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Love that fudge! Smooth and creamy. Great Christmas gifts.

 

 

 

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