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MUSHROOM RICE CASSEROLE Recipe

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This recipe for MUSHROOM RICE CASSEROLE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
“Another recipe I found when I was a young married woman, and it’s been a hit for company over the years!”


3 onions sliced
2 4 oz. cans mushrooms (drained)
¼ lb. butter
1 can consommé
1 cup water
1 cup raw rice
Salt and pepper

Directions:
Directions:

Saute onions and sliced mushrooms in butter. Add consommé and water. Add rice and stir and season.

Bake in greased casserole.

Cover in moderate oven at 350 degrees.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 mins. to 1 hour
Personal Notes:
Personal Notes:
I found this recipe in Betty Crocker's Nice and Easy Cookbook. I made this for Rick and our friends and it was a hit. Later, when we moved to Nashville, I made it for the Gomez's and Kitty has used it with chicken broth and as a base for other one dish meals. You have to like onions and mushrooms, so I don't think my son, Eric, would ever like it!

 

 

 

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