"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Gerberick
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 1/4 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 c. blueberries (can be frozen)
1/2 c. sugar
1 tsp. cinnamon

Directions:
Directions:
Beat butter, sugar, eggs, sour cream, and vanilla. Mixture will look curdled. Combine flour, baking powder and baking soda and add to first mixture. Beat 1 minute. Fold in blueberries. Pour into greased 9 x 13 pan. Mix 1/2 c sugar and cinnamon. Sprinkle over top. Bake at 350F for 35-40 minutes.

Personal Notes:
Personal Notes:
This has become a Christmas morning tradition at our house.

 

 

 

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