"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fixing Hot Cocoa without using sugar Recipe

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This recipe for Fixing Hot Cocoa without using sugar, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noreta Henderson
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of water
1 can condensed milk
1 heaping tablespoon cocoa
6 to 8 packets of powdered sweetener

Directions:
Directions:
Take a two quart pan and fill half way full with water. Then take 1 can of canned milk regular size shake and open, then pour into pan with water. Be sure to rinse the can out with water adding this rinse water to the pan. Then put in 1 heaping tablespoon of unsweetened cocoa.

Add approximately 6 or 7 packets of sweetener in the powder form, put mixture on burner at low to medium and stir together until it gets warm and all is mixed together. Then take a scoop and pour into cups to drink and stay warm.

If you think it needs more sweetener or is too strong, add more sweetener and a little more water till it tastes just right to you and enjoy and stay warm. For those of you who enjoy marshmallows in your hot cocoa you can add those to your cup or put in a teaspoon of Cool Whip.

Personal Notes:
Personal Notes:
Noreta was always giving me or showing me shortcuts to make different things that were good to eat and I still use them today because they save time and they are very good eating or drinking.

-Barbara Smith

 

 

 

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