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Creamy Pralines Recipe

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This recipe for Creamy Pralines, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Coneglio Moore
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 tsp. baking soda
1 cup light cream
1 1/2 tbsp. butter
1 tbsp. vanilla
2 cups pecan halves

Directions:
Directions:
Combine sugar and baking soda in a 3 1/2 quart saucepan; mix well. Stir in cream and cook slowly to the soft ball stage; stir often. Remove from heat; drop in butter and let sit for a few minutes. Add vanilla and stir until mixture begins to lose its gloss. Add pecans and stir. Drop by spoonfuls onto wax paper.

 

 

 

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