"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Barbara’s meat and cheese toothpick appetizer Recipe

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This recipe for Barbara’s meat and cheese toothpick appetizer, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Package chunk cheddar cheese
Jar of stuffed olives
Turkey ham and cut into one inch squares

Directions:
Directions:
Take toothpicks put on stuffed olive, one chunk cheddar cheese and choice of ham, wieners, or Vienna sausages on toothpick.

You can also substitute the ham for bite size chunks of wieners or Vienna sausages. Depends upon what you want and how much time you have.

If you like you can use a bowl of Ranch-style dressing or barbecue sauce to dip them in to eat.

Make as many as you like and enjoy.

Personal Notes:
Personal Notes:
We used to make these for special holidays for everyone to snack on while the main meal was being prepared.

 

 

 

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