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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Sadler
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe Sweet dough
6 tbsp melted butter
1 tbsp. cinnamon
1-1/2 cups brown sugar
1 cup raisins
1 cup of nuts optional
1/2 box confectioners sugar

Directions:
Directions:
When dough is light punch down. Divide in equal portions. Roll out into oblong pieces 1/4 inch thick. Brush with melted butter. Dust with cinnamon and sugar mixture. Sprinkle on raisins and nuts. Roll up and cut into 1 inch thick pieces. Place in well greased pan. Cover and let rise for 1 hour. Bake in hot oven at 425 for about 20 min. Dip tops while still warm in confectioner sugar and water mixture.

 

 

 

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