"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Devil Food Cake Recipe

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This recipe for Red Devil Food Cake, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 1/4 teaspoon soda
1/4 teaspoon salt
1/2 cup butter or other solid shortening
1 cup sugar
2 eggs well beaten
2 squares chocolate (melted)
3/4 cup sour milk
1 teaspoon vanilla
1//3 cup boiling water

Directions:
Directions:
Sift flour once, add soda, salt and sift 3 times. Work butter until
creamy, add sugar gradually and beat until light, add eggs and
blend well. add chocolate and mix thoroughly. Add flour
alternately with sour milk beating until smooth after each addition,
add vanilla, add boiling water and beat in well. Bake in moderate
oven for 45 minutes.

Personal Notes:
Personal Notes:
This recipe is also Grandmother's recipe written in her own hand
writting.

 

 

 

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