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Parsley Garlic Rolls Recipe

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This recipe for Parsley Garlic Rolls, by , is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl (Gelineau) TeHennepe
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/4c beaten egg
1tsp garlic salt & garlic powder
1T chopped parsley

Directions:
Directions:
1. Thaw & cut bread into 14 pieces
2. Combine all other ingredients & roll each bread 'roll' in the mixture.
3. Place buttered pieces in a single layer in loaf pan.
4. Let rise to top of pan & bake 25 minutes @ 350

Number Of Servings:
Number Of Servings:
14 rolls
Preparation Time:
Preparation Time:
35 minutes once bread dough is defrosted
Personal Notes:
Personal Notes:
Leave enough time for the dough to defrost properly - this can take awhile.
It makes 14 rolls, but plan on everyone eating AT LEAST 2!
Another recipe from my sister-in-law, Karen Anderson.

 

 

 

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