"The belly rules the mind."--Spanish Proverb

Poppy Seed Chicken/ Ray Brazil's Recipe Recipe

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This recipe for Poppy Seed Chicken/ Ray Brazil's Recipe, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes Ritz Crackers
2 sticks butter
2 tbsp. poppy seeds
5 or 6 whole chicken breasts already cooked
16 oz. contained of sour cream
1 can cream of chicken soup
1 can cream of celery soup

Directions:
Directions:
Melt butter in bottom of 9 X 13" pan. Crush crackers and add
1/2 of the crackers to the butter. Cut chicken in bite size
pieces and place in pan with butter & crackers. Mix the
soups & sour cream and pour over chicken. Sprinkle
the reserved crackers over the chicken which has been
covered with the soup and sour cream mixture.
Bake till bubbly. 375'
Note: Add poppy seeds to soup mixture or the poppy seeds
could be left out.

Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
If you are on a diet don't try this recipe.

 

 

 

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