"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brazilian Sauce For Green Beans Recipe

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This recipe for Brazilian Sauce For Green Beans, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons clear bacon fat
1 medium onion grated, or chopped fine
2 tbsp. flour
2 level tbsp. French's prepared mustard
1/8 tsp. cayenne pepper
1/2 tsp salt
1/4 cup vinegar

Directions:
Directions:
Cook onions in fat util wilted, but not brown. Add flour and stir
until smooth & thick, stirring constantly. Remove from heat and
stir in mustard, cayenne pepper, salt , and vinegar. Pour over
hot (already cooked & drained) green beans.

Number Of Servings:
Number Of Servings:
About 4
Personal Notes:
Personal Notes:
Aunt Peggy's recipe who was the wife of Daddy's brother Jack Brazil.
She was a very good cook, and was famous for her Dump Cake.
I don't haave that recipe.

 

 

 

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