"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Eggless, Milkless & Butterless Cake Recipe

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This recipe for Eggless, Milkless & Butterless Cake, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. raisins
1/2 C. shortening
4 C. flour
1-1/2 C. granulated sugar
1 T. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg

Directions:
Directions:
Simmer raisins in 2 cups water for 15 mins. When raisins start to boil, add another cup water. Stir in rest of the ingredients, place in 9x12 lightly greased and floured pan and bake at 350 for 45 mins. or until toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
I've never had it, but it sounds intriguing.

 

 

 

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