"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dessert - Cobbler-- Recipe

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This recipe for Dessert - Cobbler--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
3/4 C flour
3/4 C sugar
3/4 C milk
2 tsp baking powder

2 cups fruit- fresh or canned

Directions:
Directions:
Melt butter/marg in baking dish.
In another bowl mix flour, sugar and baking powder. To the dry ingredients add milk and stir. Add that mixture to the dish with butter and mix well.
Pour on top of that 2 cups of fruit -DO NOT MIX. The crust will rise and envelope the fruit.
Bake at 350 for roughly 45 minutes or until crust is golden brown.

Personal Notes:
Personal Notes:
Top with ice cream and you'll be down South.

 

 

 

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